Menu For The Week of February 5th
Click Here To Receive Weekly EmailsThis Week's Theme: "Southern Picnic in February"
Chicken-n-Veggies With Wild Rice-Dumpling Soup Carrots, onions, celery root, leeks and shredded chicken with cheddar-and-green onion wild rice-flecked rice dumplings $12 per quart (3 servings) Maryland Style Crab Cake Salad Garlic and red pepper aoli scented crab cakes sautéed golden brown with leaf lettuce and baby greens, sliced red onions, roasted red peppers tossed in a sherry vinaigrette $14 per portion Creole-Style Vegetarian Jambalaya Stewed eggplant, zucchini, onions, peppers, celery root, scallions with a spicy thyme-scented tomato sauce baked with long grain brown rice. Comes with all the 'fixin's' below. $12 per portion Buttermilk & Sage Marinated Fried Chicken One LARGE breast of chicken, skin-on, wing-tip in, marinated in shallots, sage, thyme and buttermilk, dipped in seasoned flour and slowly fried in vegetable oil. This tasty treat is equally good hot or cold. Comes with all the 'fixin's' below. $14 per portion Cornmeal-Dusted Catfish With Hush Puppies Crispy sautéed catfish filet with baby hush puppies in a spicy creole influenced tomato sauce. Comes with all the 'fixin's' below. $18 per portion Smokey Baby Back Ribs Ribs in February?...Why not? Chipotle and black pepper dry rubbed baby back ribs smoked slowly over California red oak, then braised in a spicy, sharp tomato based BBQ sauce. You'll love 'em! Comes with all the 'fixin's' below. $22 per portion 'Melt In Your Mouth' Smokey Brisket of Beef Black pepper rubbed brisket of beef, smoked on the 'barbie,' then braised until it melts in your mouth in our spicy-sharp BBQ sauce. Comes with all the 'fixin's' below. $16 per portion Boston Cream Pie This week's dessert treat comes from way up North to celebrate Wendy's birthday $5 per portion
All entree items come with golden potato salad (no mayo),
smokey veggie slaw and Wendy's favorite corn bread
