Menu For The Week of March 5th
Click Here To Receive Weekly EmailsThis Week's Theme: "South Of The Border"
Sopa De Albondigas Onions, carrots, celery root, garlic, zucchini, rice and tomatoes with ground beef meatballs flavored with cumin poached in the broth. Served with shredded cabbage and tortilla strips. This is soup as an entree! $13 per quart (Serves 2-4) Spinach and Orange Salad Organic spinach with toasted almonds, sliced jicama and orange segments with a little red onion in a cinnamon-citrus vinaigrette $7 per portion Banana Leaf Wrapped Cheese and Roasted Chile Tamales I usually try to make the vegetarian item 'vegan' but these tamales DO contain cheese. Cueso fresco, corn, sauteed onions and chile strips make up these rich and tasty tamales. Served with tomatillo salsa and the fixin's listed below $14 per portion Roasted Chicken Mole Poblano This classic dish with a dark reddish brown sauce is usually made with turkey. We are are going to marinate the chickens in the mole sauce, then roast them until they fall of the bone. The sauce consists of many varieties of dried red chilies, onions, garlic, tomatoes, plantains, almonds and a little chocolate stewed together. Served with the fixin's below $16 per portion Slow Roasted Chile Verde Pork Garlic, thyme, marjoram, onions and lots of fresh roasted anahiem chilies slowly roasted with smoky pork and served with a side of the fixin's below $16 per portion Hearty Beef Chile Colorado Braised beef, potatoes, garlic, roasted chilies and onion in a tomato and ancho chile broth topped with a table sauce of chile verde. This earthy dish is great with a side of the fixin's below (included) $17 per portion Sautéed Red Snapper Veracruz I make this dish a little lighter than some versions with very light tomato and fish broth seasoned with garlic, onion, chilies, green olives, capers, oregano and parsley. Delicious served alone or wrapped up in some corn tortillas with rice and beans. The fixin's are included with this dish $22 per portion This Week's Fixin's: Mexi-Brown Rice, B's Tasty Pinto Beans and Sautéed Platanos
