Menu For The Week of March 19th
This Week's Theme: "Pomodoro Goes South"Wild Mushroom and Roast Shallot Ravioli Appetizer Sautéed portobello, white and shitake mushrooms with roasted shallots in a thyme and red wine scented demi-glace stuffing with gossamer thin sheets of pasta poached in a Italian parsley, veggie stock and extra virgin olive oil emulsion $10 per portion Chicken-n-Veggies With Wild Rice-Dumpling Soup Carrots, onions, celery root, leeks and shredded chicken with cheddar-and-green onion wild rice-flecked rice dumplings poached in a tasty chicken broth $12 per quart (2-4 servings) Smokey Organic Baby Spinach Salad Oak-smoked grilled onions, sautéed mushrooms, gorgonzola cheese, toasted pecans in a fresh lemon and roasted hazelnut oil vinaigrette with baby greens and green leaf lettuce mix $7 per portion Sautéed Eggplant And Asparagus Polenta Sautéed garlic, soft and tasty eggplant, blanched asparagus, roasted red peppers with marinara flavored veggie stock served over grilled parsley-and-romano polenta rounds. Another great vegetarian entree. Worried about getting enough fruits and veggies in your diet? Add one of these to your order and a couple of salads and you are on your way to healthy eating. $12 per portion Zucchini and Yellow Squash Lasagna Layers of thinly sliced squash with ricotta and mozzarella cheese mix baked in our tasty marinara sauce. There is no 'pasta' in this dish. This is a great vegetarian dish to be shared with friends and family $14 per portion Sausage Linguine One of Pomodoro's favorite pasta dishes. Homemade HOT Italian sausage slowly poached in our marinara sauce and tossed with fresh linguine pasta. A classic that will haunt you until the next time we feature it on the weekly menu :-) Want more? $14 per portion Roasted Breast Of Chicken Marsala This chicken preparation was the favorite at Pomodoro Restaurant. Garlic and Thyme marinated breast of chicken roasted in the oven and served with Marsala mushroom demi-glace (a very tasty brown sauce with shallots and mushrooms), sautéed polenta and house veggies $16 per portion Smokey Baby Back Ribs Ribs in March?...Why not? Chipotle and black pepper dry rubbed baby back ribs smoked slowly over California red oak, then braised in a spicy, sharp tomato based BBQ sauce. You'll love 'em! Comes with all the 'fixin's' below. $22 per portion Alaskan Halibut Minestrone Lightly sautéed fresh Alaskan Halibut in a light fish fumet (broth) with a brunoise (very fine dice) of shallot, celery root, zucchini, and onion with a garlic, basil and extra-virgin olive oil scented tomato sauce. The fish will be served with sautéed garlic spinach. This light and healthy preparation will make you feel great. $20 per portion Homemade Lemon Bars and/or Chocolate Mint Brownies Lemon bars are made with a fresh lemon custard on a shortbread crust. The chocolate mint brownies are a dense and rich brownie with York Peppermint Patties™ baked in the middle. Two opposite ends of the spectrum to satisfy your sweet tooth $2 each This Week's Fixin's: Veggie Slaw, Wendy's favorite corn bread and mustardy potato salad (no mayo) House Veggies: Something Good To Be Announced (Definitely something green...and...?)
