Menu For The Week of January 15th

Click Here To Receive Weekly Menu Emails Puree of Zucchini and Carrot Leeks, zucchini, carrots, onions and Yukon gold potatoes pureed with chicken stock $12 per quart (three servings) Greek Salad Sans Lettuce (without lettuce) Cucumbers, tomatoes, onions, olives and peppers with feta cheese $8 per serving Bluenose Bass Aubergine Seared Bluenose Bass filet on an eggplant steak with mirepoix flavored lentils $20 per portion 
Our Customers Are Loving Us!

...Yum, Yum, Yum! Dinner was incredible! The first course was a huge hit! It worked out perfectly. Everyone wanted to lick their plates - and they did!! That was the best beef dish I've ever had! The rest followed suit. It was all top notch...
Michelle Szwajkun

Thanks for the bill :-) ...the food was awesome and saved me so much emotional angst!!
Carolyn Anctil