Menu For The Week of February 12th
Click Here To Receive Weekly EmailsThis Week's Theme: "Cupid Meets Pomodoro"
Stuffed Clams Oreganato Garlic, shallots, celery root brunoise mixed with freshly steamed Manilla clams, baked with a seasoned bread crumb crust $10 per portion Valentine's Day Shared Antipasto Tons o` veggies antipasto salad includes, stewed zucchini oreganato, mushrooms ala grecque, roasted red peppers, seared eggplant sticks, celery root remoulade, saffron poached cauliflower, home-dried tomatoes, roasted garlic and buffalo mozzarella cheese $20 per portion (Serves 2) Puree Of Tomato & Smoky Eggplant Soup Sautéed onion, leeks, tomatoes, roasted garlic and eggplant puréed with veggie stock. This is a vegan soup. $12 per quart (3 servings) Cupid's Favorite Salad Blood orange, pomegranate, garam marsala scented candied pecans, shaved Reggiano Parmigania cheese with baby greens in a citrus-pomegranate salad dressing $8 per portion 'Kitchen Sink' Veggie Plate This monster includes everything listed for the Shared Antipasto above except the cheese plus thyme-n-shallot couscous and garlic broccoli $14 per portion Chicken Cacciatore Onions, peppers, mushrooms, garlic, hot pepper, oregano and slowly roasted chicken $14 per portion Tomato Crusted Bluenose Bass RFM Grilled Bluenose bass baked with a home-dried tomato and seasoned-bread-crumb crust. This very popular dish used to be made with seabass before there was a ban on buying seabass. The dish is named after my dad who was 'floored' by the cost and size of a piece fish I brought home one day (he was paying for it). It was the first time I made this dish. $22 per portion Linguine Bolognese Ground beef, onions, garlic and red wine and fresh linguine dominate this dish. Not really a true Bolognese, but this is the version I first liked and it is how we made it at Pomodoro. $14 per portion Healthy Chocolate Cake 'Con Corazon' An apple sauce based, cocoa powder, chocolate chip cake without oil or other fat, simply adorned with a little powdered sugar and served with a raspberry coulie sauce $5 per portion Fixin's This Week: Thyme-n-shallot couscous & zucchini provencale
